Pb & J Muffins

Directions

1. 1
   Preheat oven to 375F and line a muffin tin with paper liners.
2. 2
   In a large bowl, whisk together flour, baking powder, salt and brown sugar.
3. 3
   In a medium bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth.
4. 4
   Pour into flour mixture and stir until just combined.
5. 5
   Fill each cup of the prepared muffin tin about halfway up with batter.
6. 6
   Top each with a heaping teaspoon of jam and cover with remaining batter.
7. 7
   Each muffin cup (of a standard 12-cup muffin tin) should be filled to the top.
8. 8
   Bake for 17-20 minutes, until a tester comes out clean and the top of the muffin springs back when lightly pressed.
9. 9
   Cool on a wire rack.