Pb & Jam Cake
4 ingredients
1 steps
Ingredients
- 18 1/4 ounces white cake mix or yellow
- 3/4 cup Skippy Creamy Peanut Butter
- 1/3 cup jam
- 16 ounces vanilla frosting creamy
Directions
-
1{"0":"1. Prepare, bake and cool cake mix according to package directions for two 9-inch round cake pans.","2":"2. Spread top of one cake layer with 1\/4 cup Skippy(R) Creamy Peanut Butter, then jam. Top with second cake layer.","4":"3. In medium bowl, blend remaining 1\/2 cup Peanut Butter with frosting, then spread over entire cake."}
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