Shepherd'S Pie Soup

Name: Shepherd'S Pie Soup
Ingredients: 1 lb ground beef; 5 cups water; 2 cans beef broth; 1 (16 ounce) package frozen cubed hash brown potatoes; 1 (16 ounce) package frozen mixed vegetables; 1 teaspoon onion powder; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 cups instant potato flakes

9 ingredients

5 steps

Ingredients

1 lb ground beef
5 cups water
2 cans beef broth
1 (16 ounce) package frozen cubed hash brown potatoes
1 (16 ounce) package frozen mixed vegetables
1 teaspoon onion powder
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 cups instant potato flakes

Directions

1

In a soup pot, brown ground beef for 8-10 minutes, until no pink remains; drain off grease.
2

Add the remaining ingredients except the potato flakes and bring to a boil.
3

Reduce heat to medium-low and cook, stirring occasionally, for 15 minutes.
4

Stir in the potato flakes and cook for 5-7 minutes, or until thickened.
5

Serve.