PB & Marshmallow-Chocolate RITZ

Directions

1. 1
   Melt chocolate as directed on package.
2. 2
   Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate.
3. 3
   Gently shake cracker over dip container to remove excess chocolate.
4. 4
   Place on wax paper-covered baking sheet.
5. 5
   Repeat with remaining crackers and chocolate.
6. 6
   Refrigerate 30 min.
7. 7
   or until chocolate is firm.
8. 8
   Spread each of 9 of the crackers with 1 tsp.
9. 9
   each of the peanut butter and marshmallow creme.
10. 10
    Top with remaining crackers to make nine sandwiches.