Pb & Sesame Raspberry Pops

Directions

1. 1
   1) combine PB, yogurt, milk, 2 tablespoons of honey, and vanilla extract in food processor/blender until smooth.
2. 2
   2) In spouted cup, combine raspberry & raspberry juice.
3. 3
   3) Partially fill pop molds w/PB mixture, freeze for 1 hour.
4. 4
   4) Partially fill pop molds w/raspberry mixture, insert sticks, freeze for 1 hour.
5. 5
   5) Fill molds with remaining PB mixture, freeze for 8 hours
6. 6
   6) Let it stand for 5 minutes before removing from mold.
7. 7
   7) Spoon remaining honey around rim of pop(s) & sprinkle sesame seeds to coat.