Pbj Muffins

Directions

1. 1
   Preheat oven to 400.
2. 2
   Spray 12-cup regular muffin pan with cooking spray.
3. 3
   Combine flour, sugar, baking powder and salt in large bowl.
4. 4
   Use 2 knives to add the peanut butter, mixing until coarse crumbs are formed.
5. 5
   Add milk, Egg Beaters and oil; stir until just moistened.
6. 6
   Spoon batter into muffin cups until half-full, creating a dip in center of each cup.
7. 7
   Place 1 tablespoon fruit in the dip.
8. 8
   Spoon remaining batter evenly over fruit in each cup.
9. 9
   Bake 20-25 minutes, or until wooden pick inserted into center of muffin comes out clean.
10. 10
    Cool 5 minutes in pan, then serve.