Pbr Mac & Cheese

Name: Pbr Mac & Cheese
Ingredients: 1 lb ziti pasta; 8 ounces beer; 1/4 cup butter; 2 sweet onions, chopped; 6 ounces fresh chives; 1 tablespoon minced garlic clove; 8 ounces cream cheese; 4 ounces smoked salmon; 8 ounces lox, chopped into small pieces; 1/2 cup milk; 16 ounces shredded white cheese; 1/4 cup flour; 1 pinch salt (to season)

13 ingredients

10 steps

Ingredients

1 lb ziti pasta
8 ounces beer
1/4 cup butter
2 sweet onions, chopped
6 ounces fresh chives
1 tablespoon minced garlic clove
8 ounces cream cheese
4 ounces smoked salmon
8 ounces lox, chopped into small pieces
1/2 cup milk
16 ounces shredded white cheese
1/4 cup flour
1 pinch salt (to season)

Directions

1

Preheat oven to 350 degrees.
2

Boil pasta until al dente, strain and put aside.
3

In large saucepan, bring can of PBR and 1/2 stick of butter to a boil.
4

Add chopped onions and chives and let boil until onions are cooked. Add salt to taste.
5

Lower heat and stir in bag of shredded cheese, package of cream cheese, 1/2 cup milk and 1/4 of flour.
6

Stir until all is incorporated - if sauce is too thin, add more flour and if too thick, add more milk.
7

Add canned salmon and lox.
8

Pour sauce mixture over ziti into greased pan.
9

Top with more cheese and chives.
10

Bake in oven at 350 degrees until cheese melts, about 15 minutes.