Nuoc Cham

5 ingredients
3 steps

Ingredients

  • 2 large garlic cloves, halved
  • 1/2 to 1 teaspoon crushed red pepper
  • 1 tablespoon sugar
  • 1/4 cup plus 2 tablespoons fish sauce (nuoc mam)
  • 1/4 cup plus tablespoon fresh lime juice

Directions

  1. 1
    In a mortar on mini-chopper, pulverize the garlic with the red pepper.
  2. 2
    Add the sugar and pound to a glossy paste.
  3. 3
    Pour into a bowl and stir in the fish sauce, lime juice and /4 cup of water.

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