Pea And Ham Risotto

Name: Pea And Ham Risotto
Ingredients: 2 tablespoons olive oil; 1 onion peeled, finely chopped; 7 ounces arborio rice; 5 cups chicken stock; 5 1/4 ounces frozen peas; 5 1/4 ounces ham shredded; 2 tablespoons butter; 1 ounce Parmesan cheese grated, plus extra, to serve

8 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1 onion peeled, finely chopped
7 ounces arborio rice
5 cups chicken stock
5 1/4 ounces frozen peas
5 1/4 ounces ham shredded
2 tablespoons butter
1 ounce Parmesan cheese grated, plus extra, to serve

Directions

1

Heat oil in large saucepan. Cook onion over medium heat for 4 mins, until softened. Add rice and cook, stirring, for 3 mins, or until coated with oil and slightly translucent. Add 1 cup hot stock and stir continuously until liquid is completely absorbed. Reduce heat and continue adding stock, 1/2 cup at a time, until rice is tender, about 20 mins.
2

Add peas, ham, butter and Parmesan and stir until warmed through and butter and cheese are melted. Season.
3

Serve topped with extra Parmesan.