Pea Bean Casserole

8 ingredients
2 steps

Ingredients

  • 1 can English peas
  • 1 can lima beans
  • 1 c. mayonnaise
  • 2 Tbsp. mustard
  • 2 Tbsp. Durkee
  • 2 Tbsp. grated onion
  • 2 hard-boiled egg yolks, grated
  • 2 Tbsp. Wesson oil

Directions

  1. 1
    Heat first 2 ingredients to boiling, then drain off liquid. Mix remaining ingredients together and pour over beans and peas. Mix, then heat until it bubbles.
  2. 2
    Top with French's onion rings.

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