Pea Casserole

6 ingredients
4 steps

Ingredients

  • 1 can English green peas (with onions)
  • 1 can cream of celery soup
  • 1 can sliced water chestnuts
  • 8 saltine crackers
  • 1/2 c. evaporated milk
  • margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix soup, water chestnuts and milk together. Drain peas and add to mixture.
  3. 3
    Place in greased casserole dish and crumble crackers on top of casserole.
  4. 4
    Put pats of margarine on top and cook for 30 to 45 minutes.

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