Pea Casserole

6 ingredients
4 steps

Ingredients

  • 1 can English green peas (with onions)
  • 1 can cream of celery soup
  • 1 can sliced water chestnuts
  • 8 saltine crackers
  • 1/2 c. evaporated milk
  • margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix soup, water chestnuts and milk together. Drain peas and add to mixture.
  3. 3
    Place in greased casserole dish and crumble crackers on top of casserole.
  4. 4
    Put pats of margarine on top and cook for 30 to 45 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Green Tea

Lagg's

NOVA 1

Whipped Cream Cheese

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4

Sweet Green Peas

Spartan

A NOVA 1

6 english muffins

D NOVA 4

Blackeye Peas

Winn-Dixie

A NOVA 1

English Toffees

Dutch Delights Chocolates

E NOVA 4
English Muffins

English Muffins

Marks & Spencer

C NOVA 4

More Recipes to Try

Wonderful Pork Chops with Apples

10 ingredients

Chickpeas With Spinach (Garbanzos Con Espinacas)

11 ingredients

Slow Cooked Potato Soup

12 ingredients

Salt-Grilled (Broiled) Fish

3 ingredients

Coffee Tres Leches Cake

8 ingredients

Cheese Dreams

6 ingredients

Cornmeal and Currant Griddlecakes with Apple-Cinnamon Syrup

13 ingredients

Texas Sheet Cake with Chocolate Ganache

9 ingredients

Rich Butterscotch Cheesecake Bars

9 ingredients

La Boqueria Smoked Salmon Toasts

5 ingredients

Creamed Spinach with Crispy Shallots

10 ingredients

Barley Soup

9 ingredients