Pea Casserole
8 ingredients
3 steps
Ingredients
- 1 can sweet peas, drained
- 1 can cream of mushroom soup
- 1 can pimento
- 1 large can chicken
- 1 can sliced water chestnuts
- 3/4 stick margarine, melted
- 2 c. Pepperidge Farm mix (herb)
- 1 c. sharp cheese
Directions
-
1Mix together first 5 ingredients.
-
2Top with mixture of remaining ingredients.
-
3Bake for 20 minutes at 350°.
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