Pea Casserole

6 ingredients
6 steps

Ingredients

  • 1 pkg. frozen English peas, French green beans, baby lima beans
  • 1 small can Pet milk
  • 1 can sliced water chestnuts
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 c. mayonnaise
  • 1 small onion, chopped

Directions

  1. 1
    Cook frozen vegetables individually as directed.
  2. 2
    Drain.
  3. 3
    Add other ingredients.
  4. 4
    Place in buttered casserole.
  5. 5
    Top with Ritz crackers, crumbled and tossed with 2 to 3 teaspoons of melted butter (1/4 cup butter to 1 1/2 cups Ritz crackers).
  6. 6
    Bake at 350° for 30 minutes.

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