Pea Casserole

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef, browned
  • 1 1/2 tsp. salt
  • 1 Tbsp. flour
  • 1 (8 oz.) pkg. noodles
  • 1 can onion soup
  • 1 (No. 2) can peas, drained
  • dash of pepper

Directions

  1. 1
    Add salt, pepper and flour to meat.
  2. 2
    Cook and drain noodles. Then alternate a layer of noodles followed by a layer of meat, etc.
  3. 3
    Top with peas.
  4. 4
    Bake for 30 minutes at 350°.

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