Pea Mint Soup

8 ingredients
3 steps

Ingredients

  • 2 cups vegetable broth
  • 3 cups frozen green peas thawed
  • 1/4 cup green onion chopped, green parts + little white, 1 medium
  • 3/4 teaspoon sea salt plus more to taste
  • 1 pinch freshly ground black pepper
  • 1/4 avocado a medium, pitted and peeled
  • 1/2 cup fresh mint leaves firmly packed
  • 2 teaspoons fresh lemon juice plus more to taste

Directions

  1. 1
    Throw the broth, peas, green onion, salt, pepper, and avocado into the blender jar of the KitchenAid(R) Power Plus(R) Blender. Secure the lid, and set the blender to the Adapti-Blenda Soup program. Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
  2. 2
    Add the mint leaves and lemon juice, and blast on high for 10 to 20 seconds until smooth and creamy. Tweak salt, pepper, and lemon juice to taste.
  3. 3
    Soup will come out of the Blender hot. Serve with a swirl of dairy-free sour cream, plain yogurt, and garnish with mint leaves.

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