Pea Picker's Cornbread

6 ingredients
6 steps

Ingredients

  • 1 egg
  • 23 cup buttermilk
  • 1 tablespoon water
  • 1 tablespoon vegetable oil or 1 tablespoon melted shortening
  • 1 cup self-rising cornmeal mix
  • 3 tablespoons self-rising flour

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    Grease an 8-inch cast-iron skillet or baking pan and place in oven to heat.
  3. 3
    Beat egg in mixing bowl.
  4. 4
    Add remaining ingredients; stir until smooth.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake for 20 to 25 minutes or until golden brown.

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