Pea Picker's Cornbread
6 ingredients
6 steps
Ingredients
- 1 egg
- 23 cup buttermilk
- 1 tablespoon water
- 1 tablespoon vegetable oil or 1 tablespoon melted shortening
- 1 cup self-rising cornmeal mix
- 3 tablespoons self-rising flour
Directions
-
1Preheat oven to 450.
-
2Grease an 8-inch cast-iron skillet or baking pan and place in oven to heat.
-
3Beat egg in mixing bowl.
-
4Add remaining ingredients; stir until smooth.
-
5Pour batter into prepared pan.
-
6Bake for 20 to 25 minutes or until golden brown.
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