Pea Pod Roll-Ups

Directions

1. 1
   Heat 3 cups of water to boiling; add pea pods.
2. 2
   Cook uncovered 1 to 2 minutes, or until bright green.
3. 3
   Drain.
4. 4
   Immediately rinse with cold water; drain.
5. 5
   Dry with paper towels.
6. 6
   Spread cream cheese over each pea pod.
7. 7
   Sprinkle with dill weed.
8. 8
   Place 1 piece of bell pepper on center of each pea pod; bring ends of pea pod over filling, overlapping in center.
9. 9
   Secure with toothpick.