Pea Purée

5 ingredients
1 steps

Ingredients

  • 1 1/2 tbsp butter
  • 1 None red onion, finely chopped
  • 1/2 tsp ground cumin
  • 8.5 oz frozen peas
  • 1 cup chicken stock

Directions

  1. 1
    Melt butter in a frying pan over medium heat. Sweat onion and cumin for 3-5 mins, until tender. Add peas and stock. Cook for 3-5 mins, until heated through. Season. Transfer to a food processor and process until almost smooth.

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