Deviled Eggs

Directions

1. 1
   Cover eggs with boiling water in a saucepan and let simmer for 15 to 20 minutes.
2. 2
   Plunge eggs into cold water to keep yolks from discoloring and to make shells remove easier.
3. 3
   Cut hard-boiled eggs into halves lengthwise.
4. 4
   Combine egg yolks and Miracle Whip, then add sweet relish.
5. 5
   Fill white halves with egg yolk mixture and sprinkle with paprika, if you wish to.