Pea Salad

4 ingredients
4 steps

Ingredients

  • 1 (20 oz.) pkg. frozen peas
  • 1/2 c. Hellmann's mayo
  • 1/2 c. sour cream
  • 1 can peanuts (not Spanish)

Directions

  1. 1
    Defrost peas (do not cook).
  2. 2
    Place in colander in fridge overnight.
  3. 3
    Combine mayo and sour cream.
  4. 4
    Add peanuts at serving time on top.

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