Pea Salad

11 ingredients
6 steps

Ingredients

  • 1 can French-style green beans, drained
  • 1 small can water chestnuts, drained
  • 1 small jar pimentos, chopped
  • 1 medium bell pepper, chopped
  • 1/2 purple onion, chopped (optional)
  • 1 can Chinese vegetables, drained
  • 1 1/4 c. red vinegar
  • 1 1/3 c. sugar
  • 1 Tbsp. salt
  • 1/2 c. salad oil
  • 1 can LeSueur English peas

Directions

  1. 1
    Combine all ingredients in large bowl except vinegar, sugar and oil.
  2. 2
    Heat vinegar and sugar until sugar dissolves.
  3. 3
    Add salad oil to mixture; pour over vegetables and marinate.
  4. 4
    Cover tightly and refrigerate until completely chilled.
  5. 5
    Vegetables will be very crispy.
  6. 6
    Thinly round sliced carrots are optional.

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