Southwestern Beans
17 ingredients
6 steps
Ingredients
- 1 pound Ground Beef
- 1/2 cups Yellow Onion, Minced
- 3 cans (15 Oz. Size) Pork N Beans
- 1 cup Packed Light Brown Sugar
- 1 cup Ketchup
- 2 Tablespoons Mustard
- 12 ounces, fluid Pale Ale Beer
- 1 Tablespoon Garlic, Minced
- 1 Tablespoon Chili Powder
- 1/4 teaspoons Red Pepper Flakes
- 1/2 teaspoons Chipotle Pepper Powder
- 1/2 teaspoons Cayenne Powder
- 1/4 teaspoons Dried Oregano
- 1/2 teaspoons Paprika
- 1-1/2 teaspoon Cumin
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
Directions
-
11. Brown the ground beef with the minced onion over medium heat, breaking the meat into smaller pieces. Cook until completely browned, approximately 5 minutes.
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22. While the meat is cooking, place the remaining ingredients into the slow cooker.
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33. Add the beef and onions, with cooking juices, to the slow cooker.
-
44. Stir to thoroughly combine.
-
55. Cover and set to low.
-
66. Cook for at least 5 hours or up to 8 hours.
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