Southwestern Beans

17 ingredients
6 steps

Ingredients

  • 1 pound Ground Beef
  • 1/2 cups Yellow Onion, Minced
  • 3 cans (15 Oz. Size) Pork N Beans
  • 1 cup Packed Light Brown Sugar
  • 1 cup Ketchup
  • 2 Tablespoons Mustard
  • 12 ounces, fluid Pale Ale Beer
  • 1 Tablespoon Garlic, Minced
  • 1 Tablespoon Chili Powder
  • 1/4 teaspoons Red Pepper Flakes
  • 1/2 teaspoons Chipotle Pepper Powder
  • 1/2 teaspoons Cayenne Powder
  • 1/4 teaspoons Dried Oregano
  • 1/2 teaspoons Paprika
  • 1-1/2 teaspoon Cumin
  • 2 teaspoons Salt
  • 1 teaspoon Black Pepper

Directions

  1. 1
    1. Brown the ground beef with the minced onion over medium heat, breaking the meat into smaller pieces. Cook until completely browned, approximately 5 minutes.
  2. 2
    2. While the meat is cooking, place the remaining ingredients into the slow cooker.
  3. 3
    3. Add the beef and onions, with cooking juices, to the slow cooker.
  4. 4
    4. Stir to thoroughly combine.
  5. 5
    5. Cover and set to low.
  6. 6
    6. Cook for at least 5 hours or up to 8 hours.

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