Pea Salad

12 ingredients
4 steps

Ingredients

  • 1 can small peas
  • 1 can white whole kernel corn
  • 1 can French-cut green beans
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 1 bunch green onions (chop tops and all)
  • 1 small jar pimentos, drained
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. water
  • 3/4 c. white vinegar
  • 1 c. sugar (can use less)

Directions

  1. 1
    Drain and mix all vegetables.
  2. 2
    In small pan, boil salt, pepper, water, vinegar and sugar.
  3. 3
    Pour over vegetables.
  4. 4
    This keeps 3 or 4 days in fridge.

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