Pea Salad

Ingredients

• 3/4 c. vinegar
• 1/2 c. oil
• 1 tsp. salt
• 1 Tbsp. water
• 1 tsp. pepper
• 1 c. sugar
• 1 (16 oz.) small green peas
• 1 (16 oz.) French-cut beans
• 1 (12 oz.) Shoepeg corn, drain all three well
• 1 small jar pimento
• 1 c. chopped celery
• 1 green pepper, chopped fine
• 1 bunch green onions, chopped fine