Stuffed Mushrooms

Directions

1. 1
   Rinse and clean mushrooms, removing the stems. Chop stems and set aside.
2. 2
   Saute mushroom caps in 2 T of oil for 1-2 minutes until slightly softened. Blot mushrooms on paper towels and remove excess oil from pan.
3. 3
   Saute mushroom stems in garlic and butter for 1-2 minutes until slightly softened.
4. 4
   Add chicken stock and bring to a boil.
5. 5
   Place stuffing mix in a mixing bowl and add chicken stock mixture.
6. 6
   Add parsley and toss gently.
7. 7
   Arrange mushroom caps stem side up in a shallow pan. Fill mushrooms with stuffing mix.
8. 8
   Place in a preheated 350 degree oven for 10-15 minutes or until golden brown.