Cherry Jubilee

8 ingredients
11 steps

Ingredients

  • 1 graham cracker crust, prepared in a 13 x 9-inch pan
  • 2 boxes instant vanilla pudding
  • 3 1/2 c. milk
  • 3 Tbsp. milk
  • 1 tub Cool Whip
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1 can cherry or blueberry pie filling

Directions

  1. 1
    Mix
  2. 2
    pudding
  3. 3
    with
  4. 4
    3
  5. 5
    1/2 cups milk until smooth.
  6. 6
    Mix cream cheese,
  7. 7
    milk
  8. 8
    and sugar
  9. 9
    together and beat well. Mix pudding, cheese
  10. 10
    mixture and Cool Whip together and pour into graham cracker crust. Top with pie filling.
  11. 11
    Refrigerate until ready to use.

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