Pea Salad

9 ingredients
5 steps

Ingredients

  • 20 oz. frozen peas
  • 1 c. raw Minute rice
  • 1 1/2 c. boiling water
  • 1/2 tsp. salt
  • 3/4 to 1 c. Hellmann's mayonnaise
  • 1/2 c. Swiss cheese, cubed
  • 1/4 c. sweet pickles, cut small
  • 1 tsp. grated onion
  • 1/2 c. chopped ham

Directions

  1. 1
    Boil peas 2 minutes; stir in rice and remove from heat.
  2. 2
    Let stand 5 minutes.
  3. 3
    Add remaining ingredients.
  4. 4
    When serving, decorate with strips of ham and cheese.
  5. 5
    Keep refrigerated.

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