Pea Salad

8 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen petits green peas (uncooked)
  • 1 c. green onions, chopped
  • 1 c. diced celery
  • 1 c. sour cream
  • 3 Tbsp. mayonnaise
  • salt and pepper to taste
  • 1 c. crisp bacon, crumbled or 2 c. turkey ham, cubed
  • 1 c. salted cashews

Directions

  1. 1
    Combine all ingredients ahead of serving (except bacon/ham and nuts).
  2. 2
    Toss well.
  3. 3
    Add bacon and nuts over top.
  4. 4
    Serves 6 to 8.

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