Pea Salad

Name: Pea Salad
Ingredients: 1 (15 ounce) can tiny peas, well drained; 1 mild onion, finely chopped (preferably Vidalia or Walla Walla); 4 sliced hard-boiled eggs; 2 (2 1/4 ounce) canssliced black olives, well drained

4 ingredients

3 steps

Ingredients

1 (15 ounce) can tiny peas, well drained
1 mild onion, finely chopped (preferably Vidalia or Walla Walla)
4 sliced hard-boiled eggs
2 (2 1/4 ounce) canssliced black olives, well drained

Directions

1

Put all ingredients in mixing bowl and stir in just enough mayonnaise to coat the ingredients, salt and pepper to taste, but remember the olives are salty.
2

Put all the ingredients in mixing bowl and stir in just enough mayonnaise to coat the ingredients, salt and pepper to taste, but remember the olives are salty.
3

Refrigerate for at least an hour or two.