Pea Salad

12 ingredients
4 steps

Ingredients

  • 1 (11 ounce) can white shoepeg corn
  • 1 (15 ounce) can le seuer peas
  • 1 (14 1/2 ounce) can French style green beans
  • 12 cup onion, chopped
  • 12 cup green pepper, chopped
  • 1 cup celery, chopped
  • 14 cup pimiento
  • 12 teaspoon salt
  • 12 cup sugar
  • 12 teaspoon pepper
  • 13 cup oil
  • 14 cup vinegar

Directions

  1. 1
    Drain the corn, peas and beans.
  2. 2
    Add remaining vegetables.
  3. 3
    Whisk together the salt, sugar, pepper, oil and vinegar.
  4. 4
    Pour over vegetables and refrigerate.

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