Pea Salad

Name: Pea Salad
Ingredients: 2 (15 to 16 oz.) cans sweet peas, well drained; 1/2 medium onion, finely chopped; 1 c. mayonnaise (may add more if desired); 5 hard-boiled eggs, chopped; 1 1/2 c. Colby cheese, chopped; 2 medium tomatoes, chopped/diced (optional)

6 ingredients

4 steps

Ingredients

2 (15 to 16 oz.) cans sweet peas, well drained
1/2 medium onion, finely chopped
1 c. mayonnaise (may add more if desired)
5 hard-boiled eggs, chopped
1 1/2 c. Colby cheese, chopped
2 medium tomatoes, chopped/diced (optional)

Directions

1

Mix all ingredients together.
2

Mix well, but try not to smash your peas.
3

Ready to serve, but tastes better if it stands for 6 to 8 hours or overnight.
4

Quick to make and tastes great!