Pea Soup

7 ingredients
3 steps

Ingredients

  • 1 lb. peas
  • 4 chopped onions
  • 1 Tbsp. salt
  • 1 celery stalk, diced
  • 1/2 tsp. pepper
  • 2 qt. water
  • 1 ham bone

Directions

  1. 1
    Soak whole peas overnight; drain in morning.
  2. 2
    Simmer all ingredients together for 2 to 3 hours in a covered pan.
  3. 3
    Stir occasionally.

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