Pea Soup

Directions

1. 1
   Soak peas in water overnight.
2. 2
   Add peas and bring them to a boil in the beef broth.
3. 3
   Add marjoram or thyme.
4. 4
   Reduce heat and simmer, covered, for 1 - 1.5 hours.
5. 5
   Heat oil in a pan and on medium heat, add the mince meat and stir fry till nicely browned.
6. 6
   When peas are cooked and mushy add the meat and stir together.
7. 7
   Serve hot, season with salt and mustard.