Pea Soup

Directions

1. 1
   Rinse peas; remove off color or impurities.
2. 2
   Cover with cold water; soak at least 12 hours.
3. 3
   Drain the soaked peas; cover with fresh water and bring to a boil.
4. 4
   Lower heat; simmer for several hours.
5. 5
   Remove any scum or froth from the top.
6. 6
   Add ham hocks, chicken bouillon, minced onion and diced carrots.
7. 7
   Continue to cook until peas begin to soften to a mush.
8. 8
   Stir frequently.