Pea Wiggle

5 ingredients
5 steps

Ingredients

  • 1/4 c. shortening
  • 1/4 c. flour
  • 1 1/2 c. milk
  • 1 can peas
  • 1 can tuna

Directions

  1. 1
    Make white sauce by melting shortening in saucepan.
  2. 2
    Add flour and milk, stirring all the time.
  3. 3
    Bring to a boil.
  4. 4
    When mixture is smooth, add peas and tuna.
  5. 5
    Serve over potatoes or rice.

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