Peabody Cheese Cake

Directions

1. 1
   Whip cream cheese by itself at a high speed to get as smooth as possible, without any lumps.
2. 2
   Then mix at slow speed for a few minutes to avoid air bubbles.
3. 3
   Mix in sour cream; add sugar, eggs and vanilla.
4. 4
   Pour into a graham cracker crust.
5. 5
   Bake in a hot water bath in a 325° oven for one hour and ten minutes.
6. 6
   Let cake cool in oven until it is slightly warm. Transfer to refrigerator to finish cooling.
7. 7
   Serve cold with desired sauce.