Peach Alaska

5 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. Jell-O peach gelatin (can use regular or sugar-free)
  • 2/3 c. boiling water
  • 1 c. vanilla ice cream or frozen yogurt
  • 1 c. or more diced fresh peaches
  • 1 (8 oz.) container Cool Whip, thawed

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add ice cream by spoonfuls.
  3. 3
    Stir until melted and smooth.
  4. 4
    Blend in whipped topping and peaches.
  5. 5
    Place mixture in a glass dish; chill in refrigerator overnight.

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