Peach Almond Bars

Directions

1. 1
   Let dough stand at room temperature for 5-10 minutes to soften.
2. 2
   Press into an ungreased 13-in. x 9 inches x 2 inches baking pan.
3. 3
   Bake at 350 for 12-15 minutes or until golden brown.
4. 4
   Spread preserves over crust.
5. 5
   Sprinkle with 3/4 cup almonds.
6. 6
   In a large mixing bowl, beat egg whites on medium speed until soft peaks form.
7. 7
   Gradually beat in sugar, 1 T. at a time, on high until stiff glossy peaks form and sugar is dissolved.
8. 8
   Spread meringue evenly over almonds.
9. 9
   Sprinkle with remaining almonds.
10. 10
    Bake for 20-25 minute or until lightly browned.
11. 11
    Cool on a wire rack.
12. 12
    Store in the refrigerator.