Peach And Raspberry Purée

2 ingredients
3 steps

Ingredients

  • 2 None ripe peaches, halved and pitted
  • 1 cup raspberries, fresh or frozen

Directions

  1. 1
    Preheat the oven to 350°F.
  2. 2
    Place peaches, cut-side down, in a baking dish; add 1/4 cup water. Roast for 15 mins or until peaches are tender. Cool. Peel and discard skin.
  3. 3
    Blend or process peaches and raspberries until smooth. Push mixture through a sieve into a small bowl.

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