Penny Carrots

10 ingredients
2 steps

Ingredients

  • 2 lb. carrots, sliced and cooked until tender
  • 1 medium onion, sliced
  • 1 bell pepper, cut in rings
  • 1 can tomato soup
  • 1 c. sugar
  • 1/3 c. vegetable oil
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Place cooked carrots, onion and pepper rings in large bowl. Mix together other ingredients and pour over carrot mixture. Marinate overnight.
  2. 2
    Good alone or as topping for salad.

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