Peach Bake

6 ingredients
4 steps

Ingredients

  • 2 c. fresh or frozen peaches
  • 1 c. crushed gingersnaps
  • 1/4 c. brown sugar
  • 2 tsp. Molly McButter or Butter Buds
  • 1/2 tsp. cinnamon
  • dash of cornstarch or flour

Directions

  1. 1
    Mix juice from peaches with cornstarch or flour to thicken. Add cinnamon.
  2. 2
    Place peaches in baking dish.
  3. 3
    Sprinkle with Molly McButter and top with gingersnaps and brown sugar.
  4. 4
    Bake at 350° for approximately 10 minutes or until sugar has melted.

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