Chocolate Chip Pie

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1 c. butter or margarine, melted and cooled to room temperature
  • 1 c. chopped walnuts
  • 1 (9-inch) unbaked pie shell
  • 6 oz. semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a large bowl beat eggs until foamy. Mix in flour, sugar and brown sugar; mix well.
  3. 3
    Blend in melted butter.
  4. 4
    Stir in chocolate chips and walnuts, pour into pie shell. Bake 1 hour.
  5. 5
    Serve warm, topped with Cool Whip or ice cream.

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