Salt Dough

3 ingredients
3 steps

Ingredients

  • 1 c. salt
  • 2 c. flour
  • 1 c. water

Directions

  1. 1
    Mix salt and flour together.
  2. 2
    Then add water, a little at a time.
  3. 3
    Knead 7 to 10 minutes until dough is smooth and putty-like. Mold and shape and then bake at 250° until hard and dry.

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