Peach-Banana Cream Pie

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 1/4 c. sugar
  • 1 pkg. vanilla pudding and pie mix
  • 1 1/2 c. milk
  • 2 peeled, sliced fresh peaches
  • 1 banana, sliced
  • whipped cream

Directions

  1. 1
    Blend sugar, pudding and pie filling mix and milk.
  2. 2
    Cook over medium heat, stirring constantly, until mixture thickens.
  3. 3
    Cool slightly.
  4. 4
    Fold sliced fruit into filling.
  5. 5
    Pour into baked pie shell.
  6. 6
    Chill.
  7. 7
    Serve with whipped cream.

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