Peach Berry Pie

Name: Peach Berry Pie
Ingredients: 1 1/2 cups sugar; 1/4 cup flour; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 3/4 cups sliced peeled fresh peaches or 1 3/4 cups sliced peeled frozen peaches, thawed and drained; 3/4 cup fresh blueberries or 3/4 cup frozen blueberries; 3/4 cup fresh cranberries or 3/4 cup frozen cranberries; 1 teaspoon vanilla extract; pastry for double-crust pie (9inches); 1 tablespoon butter or 1 tablespoon margarine

11 ingredients

7 steps

Ingredients

1 1/2 cups sugar
1/4 cup flour
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 3/4 cups sliced peeled fresh peaches or 1 3/4 cups sliced peeled frozen peaches, thawed and drained
3/4 cup fresh blueberries or 3/4 cup frozen blueberries
3/4 cup fresh cranberries or 3/4 cup frozen cranberries
1 teaspoon vanilla extract
pastry for double-crust pie (9inches)
1 tablespoon butter or 1 tablespoon margarine

Directions

1

In large bowl combine sugar, flour, cornstarch, salt and nutmeg.
2

Add fruit and vanilla, toss to mix.
3

Let stand for 15 minutes, stirring occasionally.
4

Line pie plate with bottom pastry, add filling.
5

Dot with butter, Roll out remaining pastry, make lattice crust, seal and flute edges.
6

Bake at 375 for 50-55 minutes or until crust is golden brown and filling is bubbly.
7

Cool on wire rack.