Peach Bliss

4 ingredients
5 steps

Ingredients

  • 1 (8 1/4 oz.) can crushed pineapple with juice
  • 1 (3 oz.) pkg. peach gelatin
  • 1 c. buttermilk
  • 4 oz. frozen whipped topping, thawed

Directions

  1. 1
    Heat crushed pineapple and dry peach gelatin to dissolve; let cool.
  2. 2
    Fold in whipped topping and buttermilk.
  3. 3
    Pour into an 8-inch square dish to congeal.
  4. 4
    Cut into squares.
  5. 5
    Serve on lettuce leaf topped with mayonnaise.

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