Peach Blueberry Bread

Name: Peach Blueberry Bread
Ingredients: 2/3 cups Chopped Almonds, Divided; 1 Tablespoon Granulated Sugar; 1-1/2 cup All-purpose Flour, Divided; 3/4 cups Granulated Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Ground Allspice; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Butter, Softened; 1 teaspoon Finely Shredded Orange Peel; 1/4 cups Orange Juice; 2 whole Eggs; 1 whole Peach, Coarsely Chopped (about 2/3 Cup); 1/2 cups Fresh Blueberries

14 ingredients

5 steps

Ingredients

2/3 cups Chopped Almonds, Divided
1 Tablespoon Granulated Sugar
1-1/2 cup All-purpose Flour, Divided
3/4 cups Granulated Sugar
2 teaspoons Baking Powder
1/2 teaspoons Ground Allspice
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Butter, Softened
1 teaspoon Finely Shredded Orange Peel
1/4 cups Orange Juice
2 whole Eggs
1 whole Peach, Coarsely Chopped (about 2/3 Cup)
1/2 cups Fresh Blueberries

Directions

1

Stir together 1/4 cup of the almonds and the 1 Tbsp of sugar; set aside.
2

In a large mixing bowl, stir together 1 cup of the flour, 3/4 cup sugar, baking powder, allspice, baking soda and salt.
3

Add butter, orange peel and juice. Beat with an electric mixer on medium for 30 seconds or until combined. Then beat on high for 2 minutes.
4

Add eggs and remaining flour. Beat on low speed just until combined. Carefully fold in peaches, blueberries and remaining almonds. Pour into a greased 8x4 loaf pan. Sprinkle almond/sugar mixture over top of batter.
5

Bake in a 350 degree oven for 55-60 minutes. Cover with foil the last 15 minutes to prevent over-browning. Cool in pan for 10 minutes. Remove from pan; cool completely on wire rack. Wrap and store overnight before slicing.