Peach Blueberry Pie

Directions

1. 1
   In a bowl, combine sugar, flour, cinnamon and allspice.
2. 2
   Add the peaches and blueberries; toss gently.
3. 3
   Line pie plate with bottom crust.
4. 4
   Add the filling.
5. 5
   Dot with butter.
6. 6
   Top with a lattice crust.
7. 7
   Brush crust with milk.
8. 8
   Sprinkle with cinnamon-sugar.
9. 9
   Bake at 400° for 40 to 45 minutes or until crust is golden brown and filling is bubbly.
10. 10
    Cool.