Caramel Coffee Cake
4 ingredients
1 steps
Ingredients
- 2 (12 ounce) cans refrigerated buttermilk biscuits
- 12 cup margarine
- 34 cup brown sugar
- 14 cup almonds, chopped (optional)
Directions
-
1["Preheat oven to 375F.", "Split each biscuit in two, rolling into small balls.", "Layer rolled biscuit pieces in a bundt pan (sprayed with a non-stick spray).", "Combine margarine and brown sugar in small sauce pan.", "Bring to a boil and allow to boil for 2 minutes.", "(Mixture will \"grow\"" as it boils and turn a slightly lighter color).""
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