Blueberry Pie

6 ingredients
4 steps

Ingredients

  • 2 small pie shells
  • 1 c. pecans (optional)
  • 1 (8 oz.) Cool Whip
  • 1 (8 oz.) cream cheese
  • 3/4 box powdered sugar
  • blueberry pie filling (cherry or strawberry can be used if preferred)

Directions

  1. 1
    Press chopped pecans in pie shells and bake.
  2. 2
    With mixer, mix Cool Whip, cream cheese and powdered sugar.
  3. 3
    Fold mixture into cooled pie shells and hollow out middle.
  4. 4
    Add favorite pie filling and refrigerate.

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